Ingredients:

  • 1 tablespoon (15 ml) apple cider vinegar
  • 1 tablespoon (15 ml) white wine vinegar
  • 1 tablespoon (15 ml) lemon juice
  • 1 tablespoon (15 ml) champagne vinegar
  • 1 tablespoon (15 ml) white vinegar + 1 teaspoon (5 g) sugar
  • 1 tablespoon (15 ml) balsamic vinegar

Instructions:

  1. Choose Your Substitute: Decide which vinegar alternative best suits your recipe.
  2. Measure Your Ingredients: Use measuring spoons to obtain 1 tablespoon of the chosen substitute.
  3. Enhance Flavor as Needed: If using vinegar that needs balancing (e.g., white vinegar), mix in 1 teaspoon of sugar for sweetness.
  4. Combine in Your Recipe: Incorporate the substitute seamlessly into your dish as you would rice vinegar.
  5. Taste and Adjust: After adding, taste your dish and adjust with more vinegar or sugar as desired.