Ingredients:

  • 60g all-purpose flour
  • 2 large eggs, beaten
  • 120g panko breadcrumbs
  • 2g garlic powder
  • 2g dried Italian seasoning
  • 3g salt
  • 1g black pepper
  • 8 pieces mozzarella string cheese sticks (225g)
  • 15ml olive oil spray

Instructions:

  1. Set up the breading station: Place flour in the first bowl, beaten eggs in the second, and combine panko, garlic powder, Italian seasoning, salt, and pepper in the third bowl.
  2. Execute the double-dip: Dredge a cheese stick in flour, dip in egg, and coat in panko. Repeat the egg and panko steps a second time to create a leak-proof crust.
  3. Gently press the breadcrumbs into the cheese to ensure no gaps are visible.
  4. Place the breaded sticks on a parchment-lined baking sheet and freeze for 30 minutes to stabilize the core.
  5. Preheat the air fryer to 400°F (200°C).
  6. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
  7. Place the frozen sticks in the basket and air fry for 10 minutes or until the exterior is mahogany-colored and crispy.