Ingredients:

  • 2 sirloin steaks, about 1-inch thick (approximately 8oz/225g each)
  • 1 tablespoon olive oil (15 ml)
  • 1 teaspoon kosher salt (6g)
  • 1/2 teaspoon black pepper (3g)
  • 1/2 teaspoon garlic powder (2g)
  • 1/4 teaspoon onion powder (1g)
  • Optional: 1/4 teaspoon smoked paprika (for a smoky flavour)

Instructions:

  1. Pat the steaks dry with paper towels. This ensures a good sear.
  2. In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika (if using). Rub the mixture evenly over both sides of the steaks.
  3. Preheat the air fryer to 400°F (200°C) for 3-5 minutes. This is crucial for a proper sear.
  4. Place the steaks in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Cook for: Medium-Rare: 8-10 minutes (internal temperature 130-135°F/54-57°C), Medium: 10-12 minutes (internal temperature 135-145°F/57-63°C), Medium-Well: 12-14 minutes (internal temperature 145-155°F/63-68°C), Well-Done: 14-15 minutes (internal temperature 155°F+/68°C+). Important: Use a meat thermometer to check the internal temperature for accuracy.
  6. Remove the steaks from the air fryer and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  7. Slice the steak against the grain and serve immediately.