Ingredients:

  • 3 cups cooked chicken, shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup frozen mixed vegetables (peas, carrots, and corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • 2 cups crushed potato chips
  • ½ cup grated cheddar cheese

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, and milk. Whisk until smooth.
  3. Stir in frozen mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper.
  4. Pour the chicken mixture into the greased baking dish, spreading evenly.
  5. In a small bowl, mix crushed potato chips and grated cheddar cheese until well combined.
  6. Sprinkle the potato chip mixture evenly over the casserole.
  7. Bake in the preheated oven for 35-40 minutes, or until bubbly and golden brown on top.
  8. Let the casserole rest for 5-10 minutes before serving. Enjoy warm!