Ingredients:

  • 2 cups cooked, shredded chicken (rotisserie or poached)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can condensed cream of chicken soup (or homemade equivalent)
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 ½ cups crushed buttery crackers (like Ritz)
  • ¼ cup unsalted butter, melted
  • ½ teaspoon dried parsley (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  3. Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.
  4. Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  5. In a separate bowl, mix crushed crackers with melted butter and parsley until combined.
  6. Evenly spread the cracker mixture over the cheese layer.
  7. Place the casserole in the preheated oven and bake for 30 minutes or until the top is golden brown and bubbling.
  8. Allow the casserole to cool for a few minutes before serving.