Ingredients:

  • 2 cups sweetened shredded coconut
  • 2 cups crispy rice cereal
  • 1/2 cup granulated sugar
  • 1/4 cup coconut milk
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chocolate chips or chopped nuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the baking dish by lining it with parchment paper for easy removal, if desired.
  3. In a large mixing bowl, combine the sweetened shredded coconut, crispy rice cereal, sugar, and salt.
  4. In another bowl, whisk together the melted butter, coconut milk, and vanilla extract.
  5. Pour the wet mixture over the dry ingredients and stir until completely combined.
  6. Spread the mixture into the prepared baking dish and press evenly into the corners.
  7. Top with chocolate chips or nuts, pressing gently to adhere.
  8. Bake in the preheated oven for 15-20 minutes, looking for a golden-brown edge.
  9. Cool completely before slicing into squares.