Ingredients:

  • 115g unsalted butter, melted and slightly cooled
  • 150g coconut sugar
  • 1 large egg (50g), room temperature
  • 125g all-purpose flour
  • 45g unsweetened cocoa powder
  • 3g baking soda
  • 1.5g fine sea salt
  • 85g dark chocolate chips
  • 5ml vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). In a large bowl, whisk the melted butter and sugar vigorously for 2 minutes. Add the egg and vanilla, beating until the mixture looks glossy and slightly pale.
  2. Sift in the flour, cocoa powder, baking soda, and salt. Using a spatula, fold the dry ingredients into the wet until just combined. Gently stir in the dark chocolate chips.
  3. Scoop mounds of dough onto the prepared baking sheet, leaving 2 inches of space between each. Bake for 10 to 11 minutes until the edges are set but the center remains soft.
  4. Immediately remove the pan from the oven and let the cookies sit on the hot baking sheet for 5 minutes to allow the centers to set.