Ingredients:

  • 1 sheet of puff pastry (thawed, 250g)
  • 1 large egg (for egg wash)
  • 2 medium apples, peeled and diced (about 300g)
  • 2 tablespoons granulated sugar (25g)
  • 1 teaspoon ground cinnamon (5g)
  • 1 tablespoon lemon juice (15ml)
  • 1/2 cup powdered sugar (60g)
  • 1 tablespoon milk (15ml)
  • 1/2 teaspoon vanilla extract (2.5ml)

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine diced apples with sugar, cinnamon, and lemon juice. Toss well.
  3. On a lightly floured surface, roll out the puff pastry to smooth any creases.
  4. Cut the pastry into 4 squares (approximately 5x5 inches).
  5. Place a spoonful of the apple mixture in the center of each square.
  6. Fold the corners of the squares over the filling and press to seal (add a little water if necessary).
  7. Brush the tops of the pastries with the beaten egg for a golden finish.
  8. Place on a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown.
  9. While pastries bake, mix powdered sugar, milk, and vanilla in a small bowl until smooth.
  10. Once pastries are baked, allow them to cool slightly and then drizzle with glaze before serving.