Ingredients:

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 2 tbsp matcha green tea powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup sliced almonds or pumpkin seeds (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease or line the muffin tin.
  2. In a large bowl, whisk together almond flour, coconut sugar, matcha powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and then add almond milk, melted coconut oil, and vanilla extract. Mix well.
  4. Combine wet and dry ingredients until just incorporated; do not overmix.
  5. Scoop the batter into the muffin tin evenly, filling each cup about three-quarters full.
  6. Sprinkle sliced almonds or pumpkin seeds on top if desired.
  7. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted comes out clean.
  8. Cool on a wire rack for 5 minutes before removing from the tin.