Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • Additional vegetable oil for brushing
  • Fresh cilantro for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions:

  1. In a mixing bowl, whisk together yogurt, vegetable oil, lemon juice, garam masala, cumin, coriander, cayenne pepper, salt, garlic, and ginger until combined.
  2. Add chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
  3. Set your broiler to high just before youre ready to cook.
  4. Line a baking sheet with aluminum foil. Place a broiler pan or an oven-safe rack on top.
  5. Remove chicken from marinade, letting excess drip off, and place on the prepared rack. Brush lightly with oil.
  6. Broil for 8-10 minutes on each side until nicely charred and cooked through (internal temperature should reach 165°F or 74°C).
  7. Remove from broiler and let rest for 5 minutes. Slice chicken into thin strips suitable for cold cuts.
  8. Arrange on a platter and garnish with cilantro and serve with lemon wedges.