Ingredients:

  • 8 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup ranch dressing
  • 2 cups cooked chicken breast, finely shredded
  • 1/2 cup buffalo wing sauce
  • 1 1/2 cups sharp cheddar cheese, shredded
  • 2 tbsp green onions, thinly sliced

Instructions:

  1. Beat the room-temperature cream cheese in a medium mixing bowl until smooth.
  2. Stir in the sour cream and ranch dressing, mixing until the texture is airy and no white streaks remain.
  3. Pour in the buffalo wing sauce and stir until the mixture is a consistent, vibrant orange color.
  4. Fold in the shredded cooked chicken breast and 1 cup of the shredded cheddar cheese until the chicken is evenly coated.
  5. Preheat the oven to 350°F (175°C) and spread the mixture evenly into an 8x8 inch baking dish.
  6. Top with the remaining 1/2 cup of shredded cheddar cheese.
  7. Bake for 20 minutes or until the cheese is melted and bubbly.
  8. Garnish with thinly sliced green onions before serving.