Ingredients:

  • 2 cups cooked chicken, shredded
  • 8 oz spaghetti
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup sour cream
  • 1 cup cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions until al dente; drain and set aside.
  3. Heat olive oil in a skillet over medium heat; add onions and sauté until translucent.
  4. Stir in garlic and cook until fragrant.
  5. Combine cooked chicken, diced tomatoes (with juice), Italian seasoning, salt, and pepper; stir well to combine.
  6. Mix sour cream, cream of mushroom soup, cheddar cheese, and Parmesan in a separate bowl until smooth.
  7. Layer spaghetti in the baking dish, followed by the chicken mixture, and finally the cheese sauce.
  8. Top with additional cheese if desired, then bake for 25-30 minutes until bubbly and golden.
  9. Serve hot and enjoy the cheesy goodness!