Chewy Coconut Bars in 40 Minutes

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9x9 inch square baking pan with parchment paper, leaving an overhang on the sides.
2. Stir together melted butter, flour, sugar, and 1/4 tsp salt until a soft dough forms.
3. Press the dough firmly into the bottom of the pan using the back of a spoon.
4. Bake the crust for 10-12 minutes or until the edges are just barely beginning to turn pale gold.
5. In a medium bowl, combine shredded coconut, sweetened condensed milk, vanilla, lemon juice, and 1/4 tsp salt. Stir until glossy.
6. Spread the coconut filling evenly over the warm crust, smoothing the top with a spatula.
7. Bake for 12-15 minutes until edges are mahogany-colored brown but the center still has a slight jiggle.
8. Remove from oven and allow to cool at room temperature for 30 minutes.
9. Transfer the pan to the fridge and chill for 2 hours before slicing into 16 bars.