Ingredients:

  • 1 lb pre-cooked chicken sausage, sliced into 1-inch rounds
  • 1 lb baby potatoes, quartered
  • 2 tbsp extra virgin olive oil
  • 1 large red bell pepper, chopped into 1-inch chunks
  • 1 medium red onion, cut into wedges
  • 2 cups broccoli florets, halved
  • 1 cup carrots, sliced into thick coins
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, combine the sliced chicken sausage, quartered baby potatoes, chopped red bell pepper, red onion wedges, broccoli florets, and sliced carrots.
  3. Drizzle the vegetables and sausage with olive oil and sprinkle with garlic powder, dried oregano, smoked paprika, sea salt, and black pepper. Toss vigorously until evenly coated.
  4. Spread the mixture across the baking sheet in a single, even layer to ensure roasting rather than steaming.
  5. Roast for 25-30 minutes, tossing once halfway through, until potatoes are tender-crisp and sausage is browned.