Ingredients:

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper

Instructions:

  1. Carefully measure 2 tbsp chili powder, 1 tbsp ground cumin, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp kosher salt, ½ tsp black pepper, ½ tsp dried oregano, and ¼ tsp cayenne pepper into a small mixing bowl, leveling off each spoon with a knife.
  2. Using a whisk or fork, stir the spices vigorously for 30 to 60 seconds until the mixture is a uniform, reddish-brown powder and all clumps of garlic and onion powder are broken down.
  3. Transfer the blend into a clean, dry airtight glass jar and seal tightly to preserve the volatile oils.