How to Make Coconut Flour Pancakes: Easy Gluten-Free Breakfast!

Instructions:

1. In a mixing bowl, whisk together the eggs, milk, honey (or syrup), and vanilla extract.
2. In a separate bowl, combine the coconut flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients, stirring until fully combined. Allow the batter to sit for 5 minutes to thicken.
4. Heat a non-stick skillet or griddle over medium heat and add coconut oil or butter.
5. Pour ¼ cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges look slightly dry, about 2-3 minutes.
7. Flip and cook for an additional 2-3 minutes until golden brown.
8. Serve pancakes warm with your favorite toppings such as fresh fruit, sugar, or yogurt.