Ingredients:

  • 2 cups (200g) coarsely ground coffee beans
  • 8 cups (1.9L) filtered room-temperature water

Instructions:

  1. Grind coffee beans to a very coarse consistency, similar to sea salt.
  2. Add the coarse grounds to your brewing vessel.
  3. Slowly pour the filtered water over the beans, stirring gently with a spoon to ensure every grain is fully saturated.
  4. Cover the vessel and let it sit at room temperature for 12–16 hours, or in the fridge for 20–24 hours.
  5. Filter the liquid by plunging slowly with a French Press or pouring through a fine-mesh strainer lined with cheesecloth.