Ingredients:

  • 1 sturdy wire frame (12 inches / 30 cm)
  • 2 cups of mixed evergreen branches (e.g., pine, fir)
  • 1 cup of dried oranges (sliced)
  • 1 cup of cinnamon sticks
  • 1 roll of jute twine or natural ribbon
  • 1 large wooden bowl or tray
  • 1 bunch of Eucalyptus (fresh or dried)
  • 3-5 pinecones
  • 1-2 red apples (or any seasonal fruit)
  • Decorative fairy lights (optional)
  • 1 cup of air-dry clay
  • 1 twine for hanging
  • Natural paint (or non-toxic paint)
  • Shapes or cookie cutters for cutting clay

Instructions:

  1. Secure evergreen branches around the wire frame using jute twine.
  2. Attach dried orange slices and cinnamon sticks at intervals for added visual appeal.
  3. Place eucalyptus in your wooden bowl as a base.
  4. Tuck in pinecones and apples for a festive touch.
  5. (Optional) Add fairy lights for extra sparkle.
  6. Roll out the air-dry clay and cut into desired shapes.
  7. Use a paintbrush to decorate or leave them natural.
  8. Puncture a small hole at the top for twine.
  9. Lay the ornaments on a baking sheet and allow to dry according to package instructions (typically 24 hours).
  10. Hang the wreath on your door or wall, place the centerpiece on your dining table, and decorate your Christmas tree with the clay ornaments.