Ingredients:

  • 2 cups (225g) shredded cooked chicken breast
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (120ml) ranch dressing
  • 1/2 cup (120ml) buffalo hot sauce
  • 1 1/2 cups (170g) shredded sharp cheddar cheese
  • 1/2 tsp (2.5g) garlic powder
  • 1/4 tsp (1g) black pepper

Instructions:

  1. Finely shred the cooked chicken breast, ensuring skin is removed.
  2. Place shredded chicken in a mixing bowl and toss with garlic powder and black pepper.
  3. Fold in the softened cream cheese, ranch dressing, and buffalo sauce, stirring until the mixture is a uniform orange color and smooth.
  4. Stir in 1 cup of the shredded cheddar cheese.
  5. Transfer the mixture to a 9x9 inch baking dish and spread evenly.
  6. Top with the remaining 1/2 cup of shredded cheddar cheese.
  7. Bake at 350°F (175°C) for 20 minutes until the edges are bubbling and the cheese is golden brown.