Ingredients:

  • 1 pound elbow macaroni (454g)
  • 1/2 cup (1 stick) unsalted butter, plus extra for greasing the dish (113g)
  • 1/4 cup all-purpose flour (30g)
  • 3 cups whole milk (720ml)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound Velveeta cheese, cut into 1-inch cubes (454g)

Instructions:

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions, until al dente. Drain well.
  2. While the pasta is cooking, melt the butter in the same pot over medium heat.
  3. Whisk in the flour and cook for 1-2 minutes, until a smooth paste (roux) forms.
  4. Gradually whisk in the milk, making sure to incorporate it smoothly to avoid lumps.
  5. Bring the sauce to a simmer, stirring constantly, until thickened, about 3-5 minutes. Season with salt and pepper.
  6. Reduce the heat to low and add the Velveeta cheese cubes. Stir until the cheese is completely melted and the sauce is smooth and creamy.
  7. Add the drained macaroni to the cheese sauce and stir to coat evenly.
  8. Pour the macaroni and cheese into the greased baking dish.
  9. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until bubbly and lightly golden brown.
  10. Let cool slightly before serving this Creamy Dreamy Velveeta Mac & Cheese.