Ingredients:

  • ½ cup (113g) unsalted butter, softened to room temperature
  • ¼ cup (85g) honey
  • ¼ teaspoon sea salt, adjust to taste
  • 1 teaspoon vanilla extract, optional

Instructions:

  1. Gather all ingredients at room temperature for easier mixing.
  2. In a mixing bowl, add the softened unsalted butter and honey.
  3. Use a hand mixer or whisk to blend the butter and honey until smooth and creamy (about 2-3 minutes).
  4. Incorporate sea salt and vanilla extract, if using. Mix until fully combined.
  5. Taste the honey butter and adjust sweetness or saltiness as desired.
  6. Transfer the honey butter to an airtight container and refrigerate for up to two weeks.