Ingredients:

  • 1 cup hot brewed coffee
  • 1 tbsp creamy peanut butter
  • 1 tsp maple syrup
  • 2 tbsp heavy cream

Instructions:

  1. Brew coffee using your preferred method. Ensure it is piping hot (175°F to 185°F) Note: This heat is required to melt the peanut butter.
  2. Spoon 1 tbsp creamy peanut butter into the bottom of your mug.
  3. Add 1 tsp maple syrup directly on top of the butter.
  4. Pour the hot coffee over the peanut butter and syrup. Wait 10 seconds for the heat to soften the butter.
  5. Insert the handheld frother. Whisk for 15-20 seconds until the mixture is uniform and a light foam forms.
  6. If using a jar, shake vigorously for 30 seconds.
  7. Pour in 2 tbsp heavy cream.
  8. Stir gently with a spoon until the cream swirls into the coffee.