Ingredients:

  • 12 ounces fettuccine
  • 1 pound large shrimp, peeled and deveined
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Boil salted water in a large pot and cook fettuccine according to package instructions until al dente; drain and set aside.
  2. Season shrimp with salt and pepper.
  3. Heat olive oil in a skillet over medium heat; add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
  4. In the same skillet, melt butter; add minced garlic and sauté until fragrant (about 30 seconds).
  5. Pour in heavy cream; simmer for 3-4 minutes until thickened slightly.
  6. Stir in Parmesan cheese and Italian seasoning; mix until cheese is melted and sauce is creamy.
  7. Add cooked shrimp and fettuccine to the sauce; toss to coat evenly.
  8. Garnish with fresh parsley and serve immediately.