Ingredients:

  • 1 large English Cucumber (approx. 400g), thinly sliced
  • 1 bunch Red Radishes (approx. 100g), topped and sliced into rounds
  • 0.25 small Red Onion (approx. 30g), shaved into half-moons
  • 3 tbsp Fresh Dill, roughly chopped
  • 3 tbsp Rice Vinegar
  • 2 tbsp Extra Virgin Olive Oil
  • 1 tsp Maple Syrup
  • 0.5 tsp Sea Salt
  • 0.5 tsp Cracked Black Pepper
  • 1 pinch Red Pepper Flakes

Instructions:

  1. Toss the sliced cucumbers and radishes in a colander set over a bowl. Sprinkle with salt and toss lightly. Let sit for 10 minutes to draw out excess moisture.
  2. Pat the cucumbers and radishes thoroughly dry with a clean kitchen towel or paper towel.
  3. In a small mason jar or bowl, combine the rice vinegar, olive oil, maple syrup, salt, and pepper. Shake or whisk vigorously until emulsified.
  4. In a large mixing bowl, combine the dried cucumbers, sliced radishes, shaved red onion, and chopped dill.
  5. Pour the dressing over the vegetables and toss gently to ensure even coating. Serve immediately or chill for up to one hour.