Cottage Cheese Chips with Parmesan

Instructions:

1. Drain the cottage cheese through a mesh strainer for 2-3 minutes to remove excess whey.
2. In a small bowl, stir together the drained cottage cheese and grated Parmesan until well combined.
3. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper, lightly spraying with non-stick spray.
4. Scoop roughly 1.5 tablespoons of the mixture onto the sheet and flatten each dollop into a thin round using the back of a spoon.
5. Sprinkle everything bagel seasoning and garlic powder evenly over the top of each chip.
6. Bake on the center rack for 20-25 minutes until edges are mahogany-colored and centers are firm.
7. Allow chips to sit on the parchment paper for 5 minutes to harden and reach full crispiness.