Ingredients:

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp fresh lemon juice

Instructions:

  1. Preheat the oven to 425°F (218°C). Wash the sprouts, trim the woody stems, and slice them in half lengthwise.
  2. In a large bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the sprouts onto a parchment lined baking sheet, placing every sprout cut side down.
  4. Roast for 20 minutes until edges are deep golden brown.
  5. Remove the pan from the oven and sprinkle the grated Parmesan cheese and minced garlic directly over the sprouts.
  6. Return the pan to the oven or switch to the broil setting for another 3–5 minutes until the cheese is bubbly and mahogany colored.
  7. Remove from the oven and immediately drizzle with fresh lemon juice.