Ingredients:

  • 2 lbs Sweet Potatoes, peeled and cut into 3/4-inch cubes
  • 2 tbsp Avocado Oil
  • 1.5 tbsp Cornstarch
  • 1 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Flaky Sea Salt
  • 1/2 tsp Freshly Cracked Black Pepper

Instructions:

  1. Preheat your oven to 425°F (220°C) and position the rack in the lower third of the oven.
  2. Thoroughly pat the cubed sweet potatoes dry with a paper towel. In a large bowl, toss the cubes with avocado oil until evenly coated.
  3. Sift the cornstarch, smoked paprika, garlic powder, onion powder, and black pepper over the oiled potatoes. Toss vigorously until a thin film covers every surface.
  4. Spread the potatoes onto a large rimmed baking sheet, ensuring no cubes are touching. Roast for 15 minutes.
  5. Flip the potatoes with a metal spatula and roast for another 10–12 minutes until edges are charred and the crust is rigid.
  6. Remove from the oven and immediately sprinkle with flaky sea salt while the oil is still shimmering.