Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1 cup lump crab meat, drained
  • 1/4 cup grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste
  • Sliced baguette, crackers, or fresh vegetables for serving

Instructions:

  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Mix the Base: In a mixing bowl, combine softened cream cheese, mayonnaise, and cheddar cheese. Use a spatula to blend until smooth.
  3. Add Crab and Seasonings: Gently fold in the crab meat, Parmesan, Worcestershire sauce, Dijon mustard, garlic powder, Old Bay seasoning, cayenne pepper, salt, and pepper.
  4. Transfer to Baking Dish: Spread the mixture evenly into a greased baking dish.
  5. Bake: Place in the preheated oven and bake for 20-25 minutes, until bubbly and golden brown.
  6. Final Touch: Serve warm with your choice of sliced baguette, crackers, or veggies.