Ingredients:

  • 1 ounce butterscotch schnapps
  • 1 ounce Irish cream liqueur
  • 1 ounce whipped cream (optional)

Instructions:

  1. Gather all ingredients and equipment.
  2. Using a jigger, measure out 1 ounce of butterscotch schnapps and 1 ounce of Irish cream liqueur.
  3. Pour both liquors into a cocktail shaker filled with ice.
  4. Secure the lid and shake vigorously for about 10-15 seconds to chill the mixture.
  5. Strain the mixture into a shot glass or cocktail glass.
  6. Top with whipped cream for a richer experience.