Ingredients:

  • 1.5 lb white fish fillets (Cod, Catfish, or Tilapia), cut into 3-inch strips
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 2 cups neutral oil

Instructions:

  1. Pat the fish fillets dry with paper towels. Drizzle with lemon juice and salt, then let sit for 5 minutes.
  2. In a shallow dish, whisk together the yellow cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
  3. Press each fillet firmly into the cornmeal mixture until all sides are covered, then gently shake off the excess coating.
  4. Heat neutral oil in a skillet until it reaches 375°F (190°C).
  5. Carefully lay the fillets in the oil and fry for 3–4 minutes per side until they reach a deep golden-brown color and a firm, crisp texture.