Frozen Peach Crisp Recipe with Oats

Instructions:

1. Toss the frozen peach slices in a medium bowl with granulated sugar, cornstarch, cinnamon, and lemon juice until evenly coated. Note: Don't thaw the peaches first; the cornstarch works best on the cold fruit.
2. Pour the peach mixture into a 9x9 inch baking dish and spread into an even layer.
3. In a large bowl, whisk together the rolled oats, all purpose flour, brown sugar, and salt.
4. Add the cold, cubed butter to the dry ingredients.
5. Use a pastry cutter or fork to work the butter in until the mixture resembles coarse crumbs with pea sized lumps. Note: Avoid overmixing or the topping will become a paste.
6. Scatter the crumble topping evenly over the peaches, pressing down lightly.
7. Bake in a preheated 375°F (190°C) oven for 40–45 minutes.
8. Remove from oven until the fruit juices are bubbling thick and the topping is deep golden brown.