Ingredients:

  • 1 cup mayonnaise (preferably full-fat)
  • 1/2 cup buttermilk (or regular milk plus a splash of vinegar)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
  • 1 teaspoon garlic powder
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions:

  1. In a mixing bowl, combine the mayonnaise, buttermilk, and apple cider vinegar.
  2. Stir in the chopped dill, parsley, garlic powder, and minced garlic.
  3. Add salt and black pepper, adjusting to your preference.
  4. Whisk everything together until smooth and well combined.
  5. Cover and refrigerate for at least 30 minutes before serving for the flavors to meld.
  6. Enjoy on salads, as a dip, or drizzled over grilled meats!