Ingredients:

  • 1 cup roasted red peppers, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 g)

Instructions:

  1. In a mixing bowl, combine roasted red peppers, olive oil, lime juice, minced garlic, cumin, smoked paprika, chili powder, salt, black pepper, and cayenne (if using).
  2. Place chicken breasts in a zip-top bag or shallow dish, pour the marinade over, seal or cover, and refrigerate for 1 to 4 hours.
  3. Preheat the grill to medium-high heat.
  4. Remove chicken from marinade (discard marinade), and grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  5. Let the chicken rest for 5 minutes before slicing. Serve with your favorite sides.