Ingredients:
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 4 medium potatoes, diced
- 3 medium carrots, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups (950ml) beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
Instructions:
- Chop vegetables and cube meat as needed.
- Add meat, vegetables, and spices to slow cooker in the order specified.
- Pour in the broth or sauce, ensuring ingredients are covered.
- Cover the slow cooker and set it to low or high, based on the recipe.
- Leave undisturbed and allow cooking for the recommended time.
- Adjust seasoning if necessary, remove bay leaves, and serve hot.