Ingredients:

  • 1.25 lbs 96% Lean Ground Beef
  • 1 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 0.5 tsp Onion Powder
  • 0.5 tsp Sea Salt
  • 0.5 tsp Cracked Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 0.5 cup Non-fat Plain Greek Yogurt
  • 2 tbsp Sugar-free Ketchup
  • 1 tbsp Yellow Mustard
  • 2 tbsp Finely minced dill pickles
  • 0.5 tsp Smoked Paprika
  • 6 cups Shredded Romaine Lettuce
  • 1 cup Cherry tomatoes, halved
  • 0.5 cup Red onion, finely diced
  • 0.5 cup Sharp Cheddar cheese, shredded
  • 0.5 cup Sliced pickles

Instructions:

  1. Place a large cast iron skillet or non-stick pan over medium-high heat. Once hot, add the 96% lean ground beef. Use a wooden spatula to break the meat into large chunks.
  2. Let the beef sit undisturbed for 3 minutes to develop a deep, mahogany crust (the Maillard reaction). Add 1 tsp smoked paprika, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Continue cooking and tossing until no pink remains, approximately 3 more minutes.
  3. In a small mixing bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, minced dill pickles, and 0.5 tsp smoked paprika until a smooth, creamy emulsion forms.
  4. Assemble the bowls by dividing the shredded romaine lettuce into four portions. Top each with the cooked savory beef, cherry tomatoes, diced red onion, shredded cheddar cheese, and sliced pickles.
  5. Drizzle the signature secret sauce over each bowl and serve immediately.