Ingredients:

  • 1 cup (225g) low-fat cottage cheese
  • 1/4 cup (60g) low-sugar marinara sauce
  • 1/2 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1 pinch red pepper flakes
  • 1/4 cup (28g) shredded part-skim mozzarella cheese
  • 10 slices turkey pepperoni
  • 1 tbsp freshly grated Parmesan cheese
  • 1 tbsp fresh basil leaves

Instructions:

  1. Measure 1 cup (225g) of low-fat cottage cheese into a microwave safe bowl. Note: Use a wide bowl to increase the surface area for the toppings.
  2. Stir in 1/2 tsp dried oregano, 1/4 tsp garlic powder, and a pinch of red pepper flakes into the cheese. Note: Mixing seasonings into the cheese ensures every bite is flavorful.
  3. Spread 1/4 cup (60g) of low sugar marinara sauce directly over the top of the cottage cheese. Note: Do not stir the sauce in if you want distinct pizza layers.
  4. Sprinkle 1/4 cup (28g) of shredded part skim mozzarella cheese evenly over the marinara layer.
  5. Place 10 slices of turkey pepperoni on top of the mozzarella until they cover the surface.
  6. Microwave on high for 1 minute 30 seconds to 2 minutes until the mozzarella is bubbling and the pepperoni is slightly curled.
  7. Carefully remove the bowl (it will be hot!) and sprinkle with 1 tbsp freshly grated Parmesan cheese.
  8. Top with 1 tbsp fresh basil leaves until the aroma fills the kitchen.