Prep Time: 5 Mins
Cook Time: 0
Servings: 6-8 servings
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
🥄 Instructions:
- In a mixing bowl, add chili powder, cumin, garlic powder, onion powder, oregano, smoked paprika, salt, black pepper, and cayenne (if using).
- Using a whisk or spoon, blend all the spices together until uniformly mixed, ensuring no clumps remain.
- Transfer the enchilada seasoning to an airtight container. Label the container with the date for reference.
- Add 2-3 tablespoons of the seasoning to your enchilada filling or sauce, adjusting according to taste.