Ingredients:

  • 1 pound red jalapeño peppers, stemmed
  • 6 cloves garlic, peeled
  • ½ cup distilled white vinegar
  • ¼ cup granulated sugar
  • 2 teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon lime juice (optional)

Instructions:

  1. Chop the red jalapeños into smaller pieces for easier blending.
  2. In a blender or food processor, combine the chopped peppers, garlic, vinegar, sugar, salt, and black pepper. Blend until smooth.
  3. Transfer the blended mixture to a saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for about 10-15 minutes or until slightly thickened.
  4. Taste the sauce and adjust seasoning. If desired, stir in fish sauce and lime juice for extra flavor.
  5. Remove from heat and allow to cool. Transfer to an airtight container and refrigerate for up to 3 months.