Ingredients:

  • 4 tbsp Chili Powder (32g)
  • 1 tbsp Ground Cumin (6g)
  • 1 tbsp Sea Salt (18g)
  • 1 tbsp Cornstarch (8g)
  • 2 tsp Smoked Paprika (4g)
  • 1 tsp Garlic Powder (3g)
  • 1 tsp Onion Powder (3g)
  • 1 tsp Dried Oregano (1g)
  • 1/2 tsp Red Pepper Flakes (1g)
  • 1/2 tsp Freshly Ground Black Pepper (1g)

Instructions:

  1. Calibrate your digital scale or gather your measuring spoons.
  2. Measure the 4 tbsp Chili Powder into a medium mixing bowl.
  3. Add the 1 tbsp Ground Cumin and 1 tbsp Sea Salt.
  4. Incorporate the 1 tbsp Cornstarch.
  5. Whisk in the 2 tsp Smoked Paprika, 1 tsp Garlic Powder, and 1 tsp Onion Powder.
  6. Crush the 1 tsp Dried Oregano between your palms as you add it. Continue until the herb oils are fragrant.
  7. Toss in the 1/2 tsp Red Pepper Flakes and 1/2 tsp Freshly Ground Black Pepper.
  8. Agitate the mixture thoroughly using a whisk or by shaking the jar. Mix until the color is uniform and dark red.
  9. Store in an airtight container away from direct sunlight.
  10. Label the jar with the date. Keep until the aroma begins to fade.