Honey Cinnamon Milk Steamer in 10 Minutes

Instructions:

1. Pour the milk into a small saucepan over medium-low heat. Add the ground cinnamon and whisk constantly until the milk is fragrant and the cinnamon is evenly distributed.
2. Continue heating the milk, stirring frequently to prevent a skin from forming. Heat until the milk is steaming and small bubbles form around the edges, ensuring it does not reach a rolling boil.
3. Remove the pan from the heat and stir in the honey until completely dissolved.
4. Use a handheld frother for 15–30 seconds until a layer of thick, velvety foam forms on the surface.
5. Pour the milk into a mug and top with an extra pinch of cinnamon and a drizzle of honey.