Ingredients:

  • 2 shots of espresso (about 60 mL)
  • 1 cup of cold water (about 240 mL)
  • Ice cubes (enough to fill the glass)
  • Optional: Sweetener (sugar, syrup, or alternative)
  • Optional: Milk or cream (for those who prefer a creamier texture)

Instructions:

  1. Brew Espresso: Prepare 2 shots of espresso using your espresso machine or stovetop espresso maker. Pour into a small cup and allow to cool slightly.
  2. Prepare Glass: Fill a tall glass with ice cubes.
  3. Combine Ingredients: Pour the brewed espresso over the ice-filled glass. Add cold water to the glass, adjusting the ratio to taste.
  4. Sweeten (Optional): If desired, add sweetener to taste and stir until dissolved.
  5. Serve: Enjoy your Iced Americano immediately for the best flavor!