Ingredients:

  • 1.5 cups cold brew coffee
  • 0.25 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1 cup vanilla bean ice cream
  • 1 pinch sea salt

Instructions:

  1. Combine the cold brew coffee, unsweetened almond milk, and vanilla extract in a small pitcher and stir vigorously until uniform in color.
  2. Fill two tall glasses halfway with ice cubes and pour the coffee mixture over the ice, leaving about two inches of space at the top.
  3. Carefully place one scoop of vanilla bean ice cream on top of the liquid in each glass, gently pressing it down to create creamy swirls.
  4. Finish by adding a pinch of sea salt to the top of each drink.