Ingredients:

  • 1 cup (240 ml) mayonnaise
  • ½ cup (120 ml) buttermilk
  • ¼ cup (60 ml) sour cream
  • 2 tablespoons (30 ml) fresh parsley, finely chopped
  • 1 tablespoon (15 ml) fresh chives, finely chopped
  • 1 teaspoon (5 ml) fresh dill, finely chopped
  • ½ teaspoon (2.5 ml) garlic powder
  • ½ teaspoon (2.5 ml) onion powder
  • ¼ teaspoon (1.25 ml) dried mustard powder
  • ¼ teaspoon (1.25 ml) kosher salt, or to taste
  • ⅛ teaspoon (0.6 ml) black pepper, freshly ground, or to taste
  • Optional: A pinch of cayenne pepper

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
  2. Add the chopped parsley, chives, dill, garlic powder, onion powder, dried mustard, salt, pepper, and optional cayenne pepper to the bowl.
  3. Whisk all ingredients together until well combined. Ensure no clumps of spices remain.
  4. Taste the ranch sauce recipe and adjust the seasoning as needed. Add more salt, pepper, or herbs to your liking.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld and the dressing to thicken.
  6. Stir well before serving. Serve and enjoy.