Ingredients:

  • 1 cup mayonnaise, full-fat
  • ½ cup buttermilk
  • ½ cup sour cream, full-fat
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh dill, finely chopped
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried mustard powder
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon black pepper, or to taste

Instructions:

  1. In a mixing bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth and well combined.
  2. Add the chopped parsley, chives, dill, garlic powder, onion powder, dried mustard, salt, and pepper to the bowl.
  3. Stir everything together until all ingredients are evenly distributed. Be sure to scrape the sides of the bowl.
  4. Taste the dip and adjust seasoning as needed. Add more salt, pepper, garlic powder, or herbs to your liking.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is highly recommended but not strictly necessary.
  6. Serve the ranch dip immediately with your favorite dippers or store it in an airtight container in the refrigerator for up to 5 days.