Ingredients:

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon celery salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon onion powder

Instructions:

  1. Combine the mayonnaise, apple cider vinegar, sugar, mustard, celery salt, black pepper, and onion powder in a mixing bowl.
  2. Whisk the mixture until well blended and creamy.
  3. Taste and adjust seasoning if necessary, adding more sugar for sweetness or vinegar for tang.
  4. Chill the dressing in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve over your coleslaw mix or store in an airtight container for up to one week in the fridge.