Ingredients:

  • 1 cup high-quality olive oil (240 ml)
  • 2 medium lemons (preferably organic), zested and juiced
  • 1-2 sprigs of fresh rosemary or thyme (optional)
  • 1 clove garlic, crushed (optional)

Instructions:

  1. Zest the lemons using a microplane, avoiding the white pith to prevent bitterness. Juice the lemons and set aside.
  2. In a medium saucepan, combine olive oil, lemon zest, and optional herbs/garlic (if using).
  3. Warm the mixture over low heat for 5 minutes
  4. Remove from heat and allow the mixture to steep at room temperature for 1 hour.
  5. Pour the infused oil through a fine mesh strainer or cheesecloth into a clean glass jar or bottle, discarding any solids.
  6. Seal and store in a cool, dark place. Use within 2-3 weeks for best flavor.