Ingredients:

  • 1/2 cup (120g) Plain Greek Yogurt
  • 1/4 cup (60g) Sour Cream
  • 2 tbsp (30ml) Fresh Lemon Juice
  • 3/4 cup (100g) Blue Cheese Crumbles
  • 1 tbsp (3g) Fresh Chives, finely chopped
  • 1/4 tsp (1.5g) Garlic Powder
  • 1/4 tsp (1.5g) Kosher Salt
  • 1/8 tsp (0.5g) Cracked Black Pepper

Instructions:

  1. In a medium mixing bowl, combine the Greek yogurt, sour cream, and fresh lemon juice. Whisk until the mixture is smooth and completely integrated.
  2. Using a spatula, gently fold in the blue cheese crumbles, chopped chives, and garlic powder. Stir just until combined, leaving some small chunks of cheese for texture.
  3. Season with salt and black pepper. Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow flavors to meld and the dip to thicken.