Ginger Honey Lemon Flu Bomb with Garlic

Instructions:

1. Grate the fresh ginger root using a microplane. Mince the garlic cloves into a thick paste and let the minced garlic sit for 10 minutes to activate the allicin.
2. In a mixing bowl, combine the raw honey, lemon juice, and lemon zest. Fold in the prepared ginger and garlic paste, stirring slowly until the mixture is a consistent golden-amber hue.
3. Transfer the mixture into a 16 oz glass mason jar and seal the lid tightly. Let the jar sit at room temperature for 24 hours to allow the ingredients to infuse and the honey to thin into a syrupy elixir.