Ingredients:

  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon dried sage
  • 1 tablespoon dried thyme
  • 1 tablespoon smoked or sweet paprika
  • 2 teaspoons brown or white sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground nutmeg

Instructions:

  1. Gather and measure all ingredients using accurate measuring spoons.
  2. In a mixing bowl, add salt, black pepper, sage, thyme, smoked paprika, sugar, red pepper flakes, garlic powder, onion powder, and nutmeg.
  3. Whisk or stir the mixture until all spices are well combined and evenly distributed.
  4. Transfer the seasoning mix to an airtight container and label it with the date.