Ingredients:

  • 1 tbsp (15ml) honey
  • 1 tbsp (15ml) hot water
  • 2 oz (60ml) herbal liquor
  • 1/2 oz (15ml) fresh lemon juice
  • 1/2 oz (15ml) fresh lime juice
  • 2 dashes (1ml) Angostura bitters
  • 3 oz (90ml) sparkling water

Instructions:

  1. Stir together the honey and hot water in a small bowl until the honey is completely dissolved and the liquid is translucent.
  2. Add the herbal liquor, honey syrup, lemon juice, lime juice, and bitters into a cocktail shaker. Fill the shaker to the brim with ice.
  3. Seal the shaker and shake vigorously for 12–15 seconds until the shaker is frosting-cold to the touch.
  4. Strain the mixture into a highball glass filled with fresh ice. Top with sparkling water and gently stir once to integrate.